Product information "OXYBERG® 1200 Oxygen Generator "
Oxygen Generator OXYBERG® 1200
| Purity | 90% | 93% | 94% | 95% |
| O2 Nm3/h | 18,9 | 17,4 | 16,8 | 15,9 |
| Comp. air Nm3/h | 207,9 | 191,4 | 184,8 | 174,9 |
BERG Oxygen Generator OXYBERG 1200 – Efficient and Versatile for the Food Industry
The OXYBERG 1200 Oxygen Generator by BERG is a powerful solution for applications in the food industry. With high purity and reliable oxygen production, it is ideal for food production and packaging to ensure freshness and quality. For companies looking for a scalable solution, the next smaller model OXYBERG 1100 and the next larger model OXYBERG 1300 are also available. Learn more about all BERG Oxygen Generators in our main category Oxygen Generators.
Revolutionising Food Production: The Impact of PSA Oxygen Generators
Here are some key points related to the food industry and industrial oxygen generators:
- Food Packaging: Oxygen concentrators are essential in modified atmosphere packaging (MAP) systems in the food industry. These systems help extend the shelf life of perishable foods by adjusting the gas composition in packaging, reducing oxygen levels to inhibit microbial growth.
- Food Storage: Oxygen compressors are used in controlled atmosphere storage facilities for fruits, vegetables, and grains. By regulating oxygen levels, these generators help maintain product freshness and prevent spoilage during storage and transport.
- Food Processing: O2 generators play a role in various food processing applications, such as water treatment, wastewater treatment, and sterilisation processes. They ensure the availability of oxygen for aerobic processes, supporting hygiene standards in food production facilities.
- Aquaculture: Oxygen equipment is indispensable in aquaculture systems, providing additional oxygen to aquariums and ponds. It helps maintain optimal oxygen levels for fish health and growth, leading to higher yields and premium seafood products.
- Beverage Production: Oxygen-generating machines are used in breweries and wineries during fermentation processes. They supply oxygen for yeast growth and metabolism, contributing to the production of alcoholic beverages with desired flavour profiles.
- Meat and Poultry Processing: Oxygen-generating machines are used in meat and poultry processing plants for various purposes, including packaging, cooling, and freezing. They help maintain product quality and safety by controlling oxygen levels in storage and processing environments.
- Bakery and Confectionery: PSA oxygen systems are utilised in the baking and confectionery industry to improve the consistency and texture of products. They enable controlled oxidation reactions during dough fermentation and baking processes, resulting in higher-quality baked goods.
Overall, oxygen generators play a crucial role in enhancing efficiency, quality, and safety across various segments of the food industry, contributing to the production of fresher, safer, and more sustainable food products.
How Can an Oxygen Production System be Used in the Food Industry?
Using oxygen allows us to achieve higher food quality. In other words, oxygen serves a protective function in food. It prevents the growth of anaerobic microorganisms in packaged foods, extending the shelf life of the food.
Oxygen production systems are essential in the food industry. They provide a constant oxygen supply for various purposes, keeping food better, fresher, and lasting longer. The great thing about using oxygen in food packaging is that it helps prevent the growth of bacteria and fungi that can spoil food and make people ill.
The use of oxygen-rich gas in food packaging, instead of normal air, helps oxygen generators keep food fresher for longer.
In food packaging, oxygen generators often remove air from the packaging before sealing. In modified atmosphere packaging (MAP), the air inside is enriched with a mix of gases, including oxygen, to keep food fresh and high quality. Oxygen protects food by slowing down processes that cause spoilage and nutrient loss.
In addition, PSA oxygen systems are used in food processing plants:
- to support various operations, such as the oxygen enrichment of water for washing fruits and vegetables
- enhancing fermentation processes in food production
- improving the efficiency of certain food processing techniques
Oxygen-enriched water can help remove impurities and extend the shelf life of fresh products by reducing microbial growth and maintaining product quality.
Furthermore, compressed oxygen is used in storage facilities where oxygen levels are controlled to keep fruits, vegetables, and other perishable foods fresher for longer. By controlling oxygen levels in these facilities, food manufacturers can extend the shelf life of their products and reduce food waste.
Oxygen generators are truly important in the food industry. They help keep food fresh, extend its shelf life, and ensure it is safe to eat. By using oxygen in food processing and packaging, food manufacturers can provide customers with the highest quality products, reduce waste, and ensure food stays fresh from production to consumption.
Benefits of Oxygen Generators in the Food Industry
- Extended Shelf Life: Oxygen generators help preserve the freshness of food, allowing products to last longer.
- Enhanced Safety: By maintaining optimal oxygen levels, oxygen generators inhibit microbial growth, reducing the risk of foodborne illnesses.
- Reduced Waste: Oxygen-controlled environments minimise spoilage and lead to less food waste across the supply chain.
- Improved Product Quality: Oxygen generators contribute to high-quality food production, meeting consumer expectations and enhancing brand reputation.
- Cost Efficiency: By extending shelf life and minimising waste, oxygen generators offer cost-effective solutions for food manufacturers.
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