Oxygen Generator OXYBERG® 1600
Purity |
90% |
93% |
94% |
95% |
O2 Nm3/h |
60.2 |
54.7 |
52.4 |
49.7 |
Comp. air m3/h |
710.7 |
645.7 |
618.6 |
586.7 |
Technical Data of Oxygen Generator OXYBERG® 1600
Oxygen Generator |
1600 |
Part No. |
1020101600 |
Capacity (95%) |
49.7 Nm3/h |
Capacity (93%) |
54.7 Nm3/h |
Dimensions |
1340 x 2200 x 2895 LxWxH (mm) |
Design pressure |
11 bar |
Operating pressure |
7 bar |
Net weight |
3800 kg |
Noise level |
55 max 85 dB (A) |
Ambient temperature |
+5 to +40 °C |
Electrical connection |
230V 50Hz 110V 60 Hz |
Power consumption |
150 W |
Safety class |
54 IP |
Inlet Filtration ** |
0.01 micron |
Inlet filtration ** (Active carbon filter) |
0.003 micron |
Outlet Filtration ** |
3 to 5 micron |
Temperature * |
25 ° C |
Above Sea Level * |
0 m |
Pressure * |
1.0133 bar |
Humidity * |
70% |
|
|
* Consult us for performance under other specific conditions
** Optional |
How can an oxygen generator be used in the food industry?
By using oxygen, we can have higher food quality. In other words, oxygen has a protective role in food. It prevents the growth of anaerobic microorganisms in packaged food. As a result, it makes the food last longer.
Downloads
Technical Data Oxygen Generator OXYBERG® 1600, PDF( Size: 90 KB )
Contact us
E-mail:Kundenservice@berg-kompressoren.de